This is my most loved bread recipe. It is delicious served at a BBQ or as part of a tex-mex feast. The recipe makes enough for twelve portions but mine never lasts that long - I just can't stop eating it!
This is a great "make-ahead" recipe. In fact I think they taste even better when they are reheated and the edges have gone a little crispy. Just pop them in the oven for ten minutes.
They freeze well too. Wrap them well in cling film and freeze them as soon as they as they are cooled. Defrost thoroughly before warming, for best results.
For best results bring all your ingredients to room temperature before you start.