These plain and simple scones will make the perfect addition to your Afternoon Tea. Just make sure you have plenty of clotted cream and jam to go with them!
Enjoy these scones with plenty of clotted cream, your favourite jam and a lovely cup of tea.
Best eaten while still warm, any leftovers can be frozen and re-heated later.
You can freeze the dough, defrost before baking.
Check out my blog for a bunch of interesting scone facts, plus all my tips on baking the perfect scone.